Comfort & Joy : Irresistible Pleasures from a Vegetarian Kitchen
Ravinder Bhogal
Harper's Bazaar BEST cookbook to buy now
Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine
———————-
Vegetables are the soul of the kitchen.
Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.
This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure.
Ravinder is one of the best food writers in...
Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine
———————-
Vegetables are the soul of the kitchen.
Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.
This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure.
Ravinder is one of the best food writers in...
Kategori:
Tahun:
2023
Penerbit:
Bloomsbury Publishing
Bahasa:
english
ISBN 10:
1526655365
ISBN 13:
9781526655363
File:
EPUB, 108.53 MB
IPFS:
,
english, 2023
Amazon 
Barnes & Noble 
Bookshop.org
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