Tasting the Past: Recipes from Antiquity
Jacqui Wood
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little.
This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts of ancient times.
This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts of ancient times.
Kategori:
Tahun:
2020
Edisi:
Reprint
Penerbit:
The History Press
Bahasa:
english
Halaman:
240
ISBN 10:
0750994592
ISBN 13:
9780750994590
File:
EPUB, 2.53 MB
IPFS:
,
english, 2020
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Barnes & Noble 
Bookshop.org
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