Food carotenoids: chemistry, biology and technology
Rodriguez-Amaya, Delia B
Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
Kategori:
Tahun:
2016
Penerbit:
IFT Press;Wiley Blackwell
Bahasa:
english
ISBN 10:
1118864360
ISBN 13:
9781118864364
Nama seri:
IFT Press series
File:
PDF, 3.96 MB
IPFS:
,
english, 2016
Amazon 
Barnes & Noble 
Bookshop.org
Ingin menambahkan toko buku? Hubungi kami melalui support@z-lib.do
Konversi file
Lebih banyak hasil pencarian
Manfaat yang lain 
