Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Jeff KoehlerThe acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.
With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers like cumin-spiced potato fritters, classic tagine and couscous entrees, stuffed pastries like Seafood Pastilla, fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea.
Drawing on culinary traditions from across Morocco's diverse geography—from the Atlantic and Mediterranean coasts to the Sahara Desert—this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the many...Kategori:
Tahun:
2012
Penerbit:
Chronicle Books LLC
Bahasa:
english
Halaman:
224
ISBN 10:
0811877388
ISBN 13:
9780811877381
File:
EPUB, 27.02 MB
IPFS:
,
english, 2012
Amazon 
Barnes & Noble 
Bookshop.org
Ingin menambahkan toko buku? Hubungi kami melalui support@z-lib.do
Konversi file
Lebih banyak hasil pencarian
Manfaat yang lain 
Istilah kunci
Daftar buku terkait
