Dine in My Halal Kitchen: Stews, Kebabs and Other Hearty Delights
Hayedeh Sedghi
An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy barley soup and fried aubergine stew to brightly coloured barberry rice and smoky yet tender spring chicken kebab. The recipes are organised into simple instructions and packed with plenty of tips and step-by-step photographs, making them accessible to home cooks of any level. With a few easily acquired techniques and readily available ingredients, preparing hearty, authentic Iranian dishes at home becomes effortless.
Kategori:
Tahun:
2020
Penerbit:
Marshall Cavendish International (Asia) Private Limited
Bahasa:
english
ISBN 10:
9814868701
ISBN 13:
9789814868709
ISBN:
1112677247
File:
EPUB, 30.59 MB
IPFS:
,
english, 2020
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